Crush, Tear, Curl (CTC) is a method of processing black tea in which the leaves are passed through a series of cylindrical rollers with hundreds of sharp teeth that crush, tear, and curl the tea into small, hard pellets. This tea is mostly consumed by adding milk and sugar. This tea is mostly made in the plain areas of Assam and West Bengal in North India and in South India.
CTC is the most commonly drunk type of tea in India, much of the Middle East and Africa, and South America.
Our company has earned great laurels as manufacturers, suppliers, exporters and wholesalers of CTC Black Tea in the market at the present scenario. This product is manufactured by applying the Crush, tear and curl method and is a widely sold product among all of our customers. We provide this one in customized packaging and also at extremely affordable rates.