Our physical laboratory is well equipped for quality management of samples, in-coming material, in-process material & out-going material.
We have the following facilities to check the quality of rice:
Micro Biological Lab
Our microbiological lab is equipped in identifying & isolating of microorganisms such as e-coli & micro fungi.
We have a laboratory equipped with sophisticated equipment to access & estimate pesticide residues in paddy, conforming to international food safety & organic standards and also as per the Prevention of Food Adulteration Act.
A series of color sorters and multi sorters are installed at our production facilities. When the rice is passed through these series of sorting machines, it eliminates objects like glass particles, plastic granules, foreign material, dust materials, damaged rice, discolored and unwanted grain.
We have a Zero - OX system for treating organic raw commodities in natural environment for de-infestation. We further flush CO2 in our packs to ensure zero level infestation during its defined shelf life.
We have tested Reverse Osmosis Treatment to all the water used for par boiling and Steam Process. It controls totally dissolved water and prevents.